A Better Edge Sharpening
A woman-owned and -operated knife and tool sharpening service in NE Seattle’s Wedgwood neighborhood.
Whether your blades are basic paring knives, Henckels, or a Shiro Kamo piece, keeping them sharp is essential for a job well done.
I use an angle-controlled whetstone system and give each knife personalized attention instead of running blades through a commercial rotating disc machine. I will remove nicks, re-bevel, re-shape bolsters, and do blade thinning as needed to keep your knife in top shape.
Each garden tool will be dismantled, cleaned, sharpened, and lubricated.
I reuse paper and cartons to protect sharpened blades when returning to clients.